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鹹蛋冷知識｜鹹蛋為什麼用鴨蛋不用雞蛋？4大原因鹹鴨蛋油潤鹹香

鹹蛋近年成為炙手可熱的食材，由零食至傳統中華料理抑或是新派料理都可以見到它的蹤影。一提起鹹蛋，大家都知道是由鴨蛋醃製而成，不過為什麼市場上

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